INGREDIENTS
1/3 cup
maple syrup
2 1/2 Tbs
coconut oil
3 tbsps
lemon juice
1/3 tsp
lemon zest
1/4 tsp
vanilla extract
1 cups
blanched almond flour
2/3 tsp
poppyseeds
1 tsp
pea protein powder
3 Tbsps
desiccated coconut
2 Tbsps
coconut butter
1 serving
lemon zest