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Zuppa Toscana (Olive Garden Copycat)

Gimme Some Oven
  • 40 minutes
  • Serves 8

INGREDIENTS

6

pieces Bacon, cooked and chopped

3

Garlic cloves

2 cups

Kale, fresh

1

White onion, medium

1 1/2

lbs Yukon gold potatoes

4 cups

Chicken stock

1

Kosher salt and freshly-ground black pepper

2 cups

Water

2 people Recommend This Recipe