INGREDIENTS
2 lbs
live lobster
1 cup
olive oil
1 tbsp
chile flakes
6 cloves
garlic
2
carrots
1
bulb fennel
1
leek
1 medium
onion
1 cup
wine
1 tbsp
saffron threads
1 tsp
thyme
1 1/2 lbs
manila clams
12 jumbos
shrimp
8
squid
28 ozs
canned tomatoes
1 lb
bucatini
1 serving
kosher salt
1
lemon zest
1 serving
parsley