INGREDIENTS
1
Avocado
1
heaping tsp Cilantro, fresh
1 1/2 cups
Corn
2/3 cup
Cucumber or zucchini
1 clove
Garlic
2 cups
Iceberg or romaine lettuce
1/4 cup
Jalapenos
2
Limes, zest and juice of
1 can
Pinto beans
1/3 cup
Red onion
2/3 cup
Tomatoes
2/3 cup
Black olives
1 tsp
Dijon mustard
1 tsp
Honey
1 tsp
Lime juice, fresh
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/4 tsp
Salt, coarse
1
Salt and pepper
1/3 cup
Olive oil, extra-virgin
1/2 cup
Pumpkin seeds, raw green
1 cup
White corn tortilla chips
3/4 cup
Cheddar cheese, sharp