INGREDIENTS
2 1/4 cups
all-purpose flour
1
pkg (2¼ tsp) Platinum Red Star Yeast or instant dry yeast
1 tsp
salt
2 tsp
sugar
1 tbsp
olive oil
3/4 cup
water, warmed to 120-130 degrees F
1/4 cup
unsalted butter
2 cloves
garlic, minced
1/4 cup
parsley, chopped
1 tsp
salt