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Shrimp Pad Thai

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

lime juice

1/4 cup

fish sauce

1/4 cup

honey

2 tbsp

rice vinegar

1 tsp

pepper flakes

3 tbsp

peanut oil

5

green onions

2

garlic cloves

3

eggs

1 cup

mung bean sprouts

1/2 lb

shrimp

8 ozs

fettuccine pasta

1 serving

reserved pasta water

3/4 cup

roasted peanuts