INGREDIENTS
3 tbsp
lime juice
1/4 cup
fish sauce
1/4 cup
honey
2 tbsp
rice vinegar
1 tsp
pepper flakes
3 tbsp
peanut oil
5
green onions
2
garlic cloves
3
eggs
1 cup
mung bean sprouts
1/2 lb
shrimp
8 ozs
fettuccine pasta
1 serving
reserved pasta water
3/4 cup
roasted peanuts