INGREDIENTS
5 cloves
garlic, crushed
2 tbsp
lemon juice, freshly squeezed
3 tbsp
fresh rosemary, chopped
1 tbsp
Dijon mustard
2 tsp
olive oil
1 1/4 tsp
kosher salt, more or less to taste
fresh ground black pepper
3 1/2
– 4 lb uncooked trimmed lamb leg, boneless, rolled and tied