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Favoreats

Favoreats LLC

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Roasted Boneless Leg of Lamb

Skinnytaste
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

5 cloves

garlic, crushed

2 tbsp

lemon juice, freshly squeezed

3 tbsp

fresh rosemary, chopped

1 tbsp

Dijon mustard

2 tsp

olive oil

1 1/4 tsp

kosher salt, more or less to taste

fresh ground black pepper

3 1/2

– 4 lb uncooked trimmed lamb leg, boneless, rolled and tied