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Vietnamese Vermicelli Bowl with Lemongrass

www.feastingathome.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

prawns

1/2 cup

lemongrass

1/2 cup

onion

2

garlic cloves

1 tsp

kosher salt

1 tsp

sugar

1/2 tsp

ground five spice

1/4 Cup

oil

8 ozs

vermicelli rice noodles

1

bell pepper - into strips

1

cucumber

1

daikon radish- or

1 handful

mint leaves

1/4 Cup

lime juice

1

tble fish sauce

2

tble water

1

tble sugar

1 medium

chile- spicy

1 serving

1 serving

1 serving

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