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Strawberry, Quinoa and Chopped Spinach Salad

Cookie and Kate
  • 30 minutes
  • Serves 1

INGREDIENTS

2 cups

Baby spinach

1 tsp

Shallot

2/3 cup

Strawberries

2 tsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Maple syrup, real

3/4 cup

Quinoa, cooked

1

Black pepper and sea salt

2 tbsp

Olive oil

2 tbsp

Pecan pieces

2 tbsp

Goat cheese