Light Wheat Potato Rolls

the potatoes in these rolls contribute to a tenderness that compares to a dinner roll

in the mixing bowl

if you lightly spray your measuring spoon

i added a egg from the fridge and quickly stirred it in

i added the potato/milk mixture to my wheat flour ingredients to soak or "sponge

minutes later

i only added flour because my potato granules soaked up a lot of liquid. if you use flakes

is rolled into a ball. while i am shaping my rolls

the of dough are put into a 9x13" greased baking pan and covered

the altitude where you live

i'll be right back

wheat potato rolls

in a measure

whew* got the temp down where i wanted it

knead

if the "dents" stay

if not

fluffy