INGREDIENTS
1/2 C
butter
3/4 C
sugar
3 tbsps
pumpkin puree
1
egg
2 tsps
vanilla extract
2 1/2 Cs
flour
1 1/2 tsps
cream of tartar
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
milk
1/2 C
butter
2 1/2 Cs
confectioner's sugar
3 tbsps
pumpkin puree
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ginger
1 serving
cinnamon sugar