INGREDIENTS
1 serving
dinner
1 serving
dill potatoes
1/4 cup
butter
1/2
onion
1 Handful
dill
1 1/2 cups
whipping cream
1 serving
lots of “young potatoes
1 serving
sample: “young potatoes
1 serving
the best part these being young is that they peel super easy
1 serving
cut potatoes into quarters
1 serving
fill pot
1 ball
salt the potatoes. eye it - be but not too
1 serving
fill pot
1 serving
this time keep the water in and bring to a boil
1 serving
boil until potatoes are fork tender
1 serving
i know what you're thinking. what took so long
1 serving
chop your onion and saute
1 serving
enter your “handful” of dill
1 serving
toss
1 serving
remove from heat and let stand until your potatoes are done
1 serving
your potatoes are done! that didn't take long
1 serving
strain your potatoes and place back in pot
1 serving
place back on stove on medium-low heat
1 can
serve on fancy ukrainian plates - if you actually wait that long
1 serving
most can't resist the wait from pot to plate
1 serving
creamy and…
1 serving
dill-icious
1 serving
takes no time at all
1 serving
lengthwise is best
1 serving
drain
1 serving
in the mean time…
1 serving
it smells even better than it looks
1 serving
this also smells a million times better than it looks. if that's even possible
2010
july 26