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Spaghetti Squash Pesto Pasta With Chard & Sun Dried Tomatoes

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

1

jar of Spinach & Pepita Pesto (use the entire yield of this recipe)

1

spaghetti squash, cut in half and seeded

1 cup

sun dried tomatoes

1

bunch of chard, chopped

Olive oil, for roasting and for the pan

Freshly grated Parmesan (optional)

salt & pepper,