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Salmon with Mango Salsa and Salsa Verde

www.mygfguide.com
  • 30 minutes
  • Serves 2

INGREDIENTS

2 fillets

skin-on salmon

3 1/2 ozs

mango

2 1/2 ozs

sweetcorn

2

spring onions

2 1/2 ozs

bell pepper

1

juice of lime

1 serving

salt and pepper

1 oz

parsley/basil

1 large

garlic clove

1 oz

capers

1 1/2 ozs

olive oil

1/2 oz

lemon juice