INGREDIENTS
2
anaheim peppers
12 servings
avocado
2 1/2 Cs
chicken broth
1/2 tsp
chili powder
1
cilantro
2 tsps
coarse salt
2 lbs
tomatillos
2 Tbsps
extra virgin olive oil
5 Cloves
garlic
4 ozs
green chilis
1 Tbsp
ground cumin
12 servings
lime
1 tsp
oregano leaves
1/2 tsp
paprika
3 lbs
pork roast
2
yellow onions