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Vegetarian Stew with Quinoa, Butternut Squash & Coconut Milk

www.cookincanuck.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

butternut squash

14 ozs

canned chickpeas

14 ozs

canned tomatoes

2 tbsps

fresh ginger

2 large cloves

garlic

2

green onions

1/2 large

jalapeno pepper

1/2 tsp

kosher salt

1/2 cup

lite coconut milk

2 tsps

olive oil

1 medium

onion

2/3 cup

quinoa

1 pinch

salt

1 1/3 cups

water