INGREDIENTS
1 serving
kale and pan fried chickpea salad
1 serving
kale and pan fried chickpea salad
1 large head
curly kale
2 cups
chickpeas
1 tbsp
coconut oil
1 tbsp
paprika
3 tbsp
preserved lemons
1
meyer lemon
1 serving
extra virgin olive oil
1 serving
sea salt
1 serving
extra preserved lemons to garnish
wednesday