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Our Favorite Gluten-Free Strawberry Muffins

www.oatmealwithafork.com
  • 25 minutes
  • Serves 20

INGREDIENTS

4 tsps

baking powder

1 cup

brown rice flour

3/4 cup

buckwheat flour

2 Tbsps

buckwheat flour

1/4 cup

butter

2

eggs

2 Tbsps

maple syrup

1 cup

milk

1/2 tsp

sea salt

1 cup

strawberries

2/3 cup

unsweetened applesauce

2 tsps

vanilla extract