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Gluten-Free Flour Guide and Simple Substitution Reference

www.culinarynutrition.com
  • minutes
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INGREDIENTS

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flour guide and simple substitution reference

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flour guide and simple substitution reference

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without further ado

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almond flour

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how to substitute: use up to of nut flours in flour mixes

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recipe to try: grain-free almond flour cookies

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amaranth flour

1 can

the tiny grains that make a surprising breakfast cereal also be ground into a flour. amaranth is rich in protein and has a grassy

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best for: due its grassy flavour

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how to substitute: swap it : from glutenous flour

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recipe to try: amaranth flour crackers

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arrowroot flour

1 stick

tapioca starch. it's also helpful when you need any kind of dough to together

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tapioca starch. when using it in baking

1 serving

recipe to try: grain-free chocolate sandwich cookies

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bean flours

1 can

best for: you use bean flours in both and savory dishes

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how to substitute: use up to of bean flours in flour mixes

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buckwheat flour

1 serving

how to substitute: add up to of buckwheat flour in your flour mixes

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recipe to try: healthy buckwheat crepes

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coconut flour

1 serving

recipe to try: apple galettes

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millet flour

1 serving

how to substitute: use up to of millet flour in your flour mixes

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recipe to try: ragi dosas by food trails

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oat flour

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how to substitute: use up to of oat flour in your flour mixes

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recipe to try: chocolate cherry chia bread

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quinoa flour

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herbed muffins

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recipe to try: herbed quinoa flatbread

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rice flour

1 serving

sorghum flour

1 serving

recipe to try: butternut squash

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tapioca flour

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potato starch. when using it in baking

1 serving

teff flour

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best for: waffles

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recipe to try: ethiopian injera

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xanthan gum and guar gum

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best for: gums have a tendency to irritate the digestive system. these are often best avoided

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