INGREDIENTS
14 1/2 ozs
canned tomatoes
1 medium
celery stalk
1 1/2 tsps
dried basil
1 medium
eggplant
1 clove
garlic
4 servings
ground pepper
8 ozs
mushrooms
1 Tbsp
olive oil
1 medium
onion
6
parsley
1 medium
red bell pepper
1 lb
skinless boneless chicken breasts
2 media
zucchini