INGREDIENTS
2 1/4 cups
all purpose flour
4 servings
bell pepper
3
carrots
2 stalks
celery
2
chicken breasts
8 cups
chicken stock
3 larges
eggs
4 tsp
fresh herbs
1/8 tsp
ground nutmeg
4 servings
kosher salt
1/2 tbsp
olive oil
1/2
onion
1/4 tsp
white pepper
3/4 cup
whole milk