Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
681 g
1.5 pounds/24 ounces baby carrots, tops removed, peeled if desired
2 tbsp
olive oil
2 tbsp
balsamic vinegar (good quality)
coarse salt
pepper if desired (we dislike it)
Dried or fresh parsley
NOTES
Make sure and bake them long enough! Also, Drain fluid before putting them on a cookie sheet
Barbara Christensen • 2018-10-29