INGREDIENTS
3/4 cup
milk
1 Tsp
worcestershire sauce
3/4 Tsp
mustard
3/8 Clove
garlic
1/4 cup
flour
2 1/4 cups
cheddar cheese
1
in a saucepan over low heat mix together the milk
3
stir in the cheese and stir until
4
pour into fondue pot and serve
2
heat until almost