INGREDIENTS
1 tbsp
olive oil
1
yellow onion, diced
1
jalapeno pepper, seeded and finely chopped
2 cloves
garlic, minced
1 tbsp
fresh ginger, minced
2 tsp
garam masala
1 tsp
chili powder
1 tsp
cardamom (can be replaced with 1/2 tsp cinnamon and 1/2 tsp nutmeg)
1/2 tsp
coriander
1 tsp
salt
1/2 tsp
black pepper
2 cups
chicken broth
1 can
(156mL, 5.3oz) tomato paste
2 lb
(3-4) chicken breast
1/2 cup
heavy cream
3 tbsp
butter
2 tbsp
corn starch
2 tbsp
water
fresh cilantro for serving