INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
3 cloves
Garlic, fresh
1 28 ounce can
Italian plum tomatoes
1/2 tsp
Onion powder
1/2 cup
Onions
1/4 cup
Parsley
1
Egg, large
1/4 cup
Water or chicken broth
1 tbsp
Basil pesto, homemade or store-bought
1 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Panko
1 tbsp
Milk
4 oz
Mozzarella or provolone
1/4 cup
Parmesan cheese