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Sheet Pan Thai Peanut-Chili Chicken

Morgan
  • 60 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, large boneless skinless

2

Bell peppers

1

medium bunch Broccoli

2

Carrots

1

Cilantro and/or thai basil, Fresh

4 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Lime wheels

1/4 cup

Peanuts, unsalted

2 handfuls

Snow peas

1/2

White onion

1/4 cup

Lime juice

3 tbsp

Peanut butter, natural

1/4 cup

Soy sauce, low sodium

1/2 cup

Thai chili sauce, sweet

1

Basmati rice

1

Kosher salt and black pepper

2 tbsp

Oil