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Bacon Scalloped Potatoes Recipe

Gina Kleinworth
  • 125 minutes
  • Serves

INGREDIENTS

6

medium russet potatoes- peeled

1 tbsp

minced onions

1 tbsp

minced garlic

salt/pepper

4 cups

shredded colby/cheddar cheese blend

2 cups

half & half

1 1/4 cups

milk

5 tbsp

butter

1

package bacon- cooked to crispy & rough chopped