INGREDIENTS
1 LB
grassfed ground beef
2 TBs
virgin coconut oil
1 large
leek
1 small
onion
4 stalks
celery
1 inch
ginger
4 media
parsnips
2 larges
sweet potatoes
1 small head
cabbage
6 cups
bone broth
2 tsps
sea salt
2 tsps
onion powder
2 tsps
thyme
1 tsp
basil
10 ozs
kale
1/4 cup
curly parsley
1 serving
green onions