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Spinach and Pistachio Salad with Grapefruit Vinaigrette

Aggie's Kitchen
  • minutes
  • Serves 2

INGREDIENTS

4 cups

Baby spinach, fresh

1/4

Red onion, very thin

1

Grapefruit vinaigrette

1/4 cup

Pistachios, whole or roughly chopped

1/4 cup

Gorgonzola cheese