INGREDIENTS
1
Bell pepper
15 oz
Black beans
2 tbsp
Cilantro
2 tsp
Garlic powder
1
Onion
1/2 cup
Sweet corn, organic frozen
4
Sweet potatoes or yams, small
2/3 cup
Tomatoes
1
Chipotle pepper in adobo sauce
3 tbsp
Olive oil
1 tsp
Cumin
1 cup
Cheddar cheese, organic grated sharp