The Pioneer Woman's Perfect Pot Roast Turned into Soup

4-5 pound chuck roast

olive oil

whole onions

whole carrots

Salt and pepper (generous)

red wine (optional, beef broth)

beef broth

oranges, cut in half

Fresh thyme fresh rosemary, or more

leftover pot roast, potatoes, carrots, onion, and broth

beef stock

farro, cooked (or cooked barley)

thyme

whole bay leaves

size) diced tomatoes (with juice)

Kosher salt and pepper