INGREDIENTS
1 serving
chicken
2 lb
chicken breasts
1 1/4 cups
all purpose flour
1 large
egg
1/4 tsp
pepper
8 tbsp
olive oil
1 serving
orange sauce
1 1/2 cups
water
2 tbsp
orange juice
1/4 cup
lemon juice
1/3 cup
rice vinegar
2 1/2 tbsp
soy sauce
1 tbsp
orange zest
1 cup
brown sugar
1/2 tsp
ground ginger
1/2 tsp
garlic
2 tbsp
green onions
3 tbsp
cornstarch
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese