INGREDIENTS
1 serving
philly cheese steak
2
sandwich rolls
1
onion
1/2 large
bell pepper
1/2 large
bell pepper
1 tsp
garlic
1/2 tsp
salt
1/4 tsp
ground pepper
1/2 lb
rib-eye steak
5 tbsp
worcestershire sauce
1/3 lb
provolone cheese
1 tbsp
ketchup
1 serving
marinate the beef in worcestershire sauce and ketchup
2010
december 29
1 serving
photo courtesy of: sashafatcat