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Shrimp Cakes with Spicy Cajun Mayo

Carolyn Casner
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1/2 cup

Celery

1/2 cup

Onion

1/2 cup

Red bell pepper

1

Egg, large

2 tbsp

Lemon juice

1/2 cup

Mayonnaise, low-fat

1/8 tsp

Salt

2 tsp

Salt-free cajun seasoning

6 tsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, fresh whole-wheat