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D.I.Y. Friday: Gluten Free Jiffy-Style Corn Muffin Mix

glutenfreeonashoestring.com
  • 20 minutes
  • Serves 12

INGREDIENTS

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corn muffin mix

187 gs

all purpose flour

1/2 tsp

xanthan gum

165 gs

coarsely ground cornmeal

75 gs

granulated sugar

4 1/2 tsp

baking powder

1/2 tsp

kosher salt

48 gs

vegetable shortening

1 serving

to make muffins

6 1/3 fluid ounces

tablespoons milk

2

eggs

140 gs

kernel corn

1 serving

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1 serving

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1 serving

nicole hunn training

2015

january 30

1 serving

by nicole hunn

1

1 serving

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1 serving

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1 serving

sample rating item

5

prep time: minutes

15

cook time: > minutes

1 serving

yield: mix