INGREDIENTS
2 lbs
beef shank
1 T
vegetable oil
5 cloves
garlic
1 inch
ginger
2
star anise
2
scallion stalks
2 Ts
chili bean sauce
1/2 cup
soy sauce
2
carrots
1
tomato
1/4 cup
rice wine
1/4 cup
rock sugar
1 serving
hand-pulled noodles
1 serving
hot sauce