INGREDIENTS
4 servings
fire-roasted tomatoes
1 tbsp
fresh basil leaves
1 tsp
fresh thyme leaves
3 medium cloves
garlic
1 medium
globe eggplant
1 medium
grill cheese
4 servings
kosher salt
2 tsp
marjoram
1/4 cup
olive oil
1
red bell pepper
3
roma tomatoes
2 tbsp
white balsamic vinegar
1
yellow bell pepper
1 large
yellow onion
1 large
yellow squash
1 large
zucchini