Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
beef tenderloin and cut evenly
2 tbsps
tony chachere's original creole seasoning
4 cups
mushrooms
1 tbsp
thyme
1
shallot
1 tbsp
butter
2 tbsps
dijon mustard
6 ozs
parma ham
1
puff pastry
1
egg
1 cup
beef trimmings
1 tbsp
thyme
1 clove
garlic
1 tsp
coarsely ground peppercorns
1 tbsp
grainy mustard
1 tsp
tony chachere's original creole seasoning
1 cup
beef stock
1/2 cup
brandy
1 cup
heavy cream