Buffalo Chicken Enchiladas Recipe

INGREDIENTS

2 tbsp

olive oil (or canola oil)

14 1/2 oz

canned diced tomatoes, drained

8 oz

canned tomato sauce

4 oz

can diced green chiles

1/2 cup

hot sauce recipe

4 oz

cream cheese (reduced fat works fine)

1 lb

(about 2 cups) cooked shredded or diced chicken

6-inch corn tortillas (or flour, if you prefer)

4 oz

(about 1 1/2 cups) shredded Monterey Jack cheese

optional for garnish: sour cream, chopped cilantro, diced tomatoes, chopped green onions, crumbled blue cheese