INGREDIENTS
6 servings
bell pepper
1/4 cup
canned beef broth
3 media
carrots
1 rib
celery
1/2 lb
cremini mushrooms
2 tbsp
fresh flat-leaf parsley
2 cloves
garlic
1 lb
ground beef
1 tbsp
kosher salt
2 tsp
kosher salt
2 tbsp
olive oil
1 medium
onion
3/4 tsp
oregano
1/4 cup
parmesan
1 1/2 lb
russet potatoes
3 tbsp
tomato paste
3 tbsp
unsalted butter
6 tbsp
unsalted butter
3/4 cup
whole milk
1/2 tsp
worcestershire sauce