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Bubbly Champagne Cupcakes

Courtney
  • minutes
  • Serves 16 to 24

INGREDIENTS

3

Egg whites, large

1 tsp

Almond extract

4 cups

Powdered sugar

1

white pearl Sugar sprinkles

1

box White cake mix

1/3 cup

Vegetable oil

1/2 cup

Butter

1

Gumballs, white

1 5/8 cups

Champagne

disco dust

white sixlets