INGREDIENTS
1 1/2
lbs. boneless, skinless chicken breasts or thighs
8 cups
low sodium chicken broth
2
poblano or pasilla peppers, seeded
2
jalapeños, seeded
1 lb
tomatillos
salt & pepper,
1
bunch cilantro
1 tbsp
dried Mexican oregano
2 25 ounce cans
canned hominy, mostly drained
tortilla chips, queso fresco, cabbage, radishes, cilantro, avocado or lime juice