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Creamy Potato Salad with Lemon and Fresh Herbs

Pam Anderson
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Baby red potatoes

1/4 cup

Basil, fresh

1

Celery stalk, cut into 1/3-inch cubes

2 tbsp

Dill, fresh

3

Green onions, medium

1 1/2 tsp

Lemon peel

1/4 cup

Parsley, fresh

3/4 cup

Mayonnaise

3 tbsp

Rice vinegar, unseasoned