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Easy Jalapeno Chicken Chili and Cheddar Polenta Pot Pies

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

1 lb

chicken breast

2 tbsp

olive oil

1/2

onion

1 cup

sweet potatoes

2

peppers

2

jalapeño's

2 cloves

garlic or

2 tbsp

chili powder

1 tsp

paprika

1 tsp

cumin

1/4 tsp

oregano

1/2 tsp

salt

1/2 tsp

pepper

1/4 cup

flour

2 cups

chicken broth

2 tbsp

tomato paste

1 tbsp

hot sauce

1/4 cup

heavy cream

1 cup

black beans and if using

1 serving

green onions

2 cups

chicken broth

2 cups

milk

1 cup

polenta i used bob's mill

6 oz

sharp cheddar cheese

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

butter your preference