INGREDIENTS
2
lbs. beef chuck roast
Salt and pepper
3
large onions, coarsely chopped
6
large carrots, cut in 1-inch chunks (leave peel on)
4 tbsp
olive oil, divided
3
large garlic cloves, crushed
1
small can tomato paste, dissolved in 1 1/2 cups of hot water
2 tbsp
instant coffee (use a good quality)
1 tsp
chili red pepper flakes
1 can
Guinness beer, about 2 cups
Sprigs of basil or thyme