INGREDIENTS
3/4 lb
top sirloin steak
2 tbsp
olive oil
1 tbsp
lime juice
1
garlic clove
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
pepper flakes
1/2 tsp
pepper
1/2 tsp
salt
8 8-inches
flour tortillas
1
onion
2 smalls
peppers
1 serving
salsa
1 serving
cream
1 serving
cheese
1 serving
tomato