INGREDIENTS
3 lb
Chicken thighs, skinless boneless
2 cups
Baby carrots
1
Garlic
2 cups
Mushrooms
1
Onion, medium
1 lb
Potatoes, red and white small
1 1/2 tbsp
Thyme, fresh
1 1/3 cups
Chicken broth
2 tbsp
Flour
1 tsp
Kosher salt and freshly ground pepper
2 tbsp
Mccormick paprika, Smoked
2 tbsp
Olive oil
3/4 cup
White wine