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Roasted Tilapia and Vegetables

BettyCrocker.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tsp

Montreal steak seasoning

4

Tilapia fillets (about 1 1/2 lb)

1/2 lb

Asparagus spears, fresh

1

Onion, large

1

Red bell pepper, cut into 1/2-inch strips

2

Zucchini, small

1 tbsp

Butter or margarine

1/2 tsp

Paprika

2 tbsp

Olive oil