INGREDIENTS
6 tbsp
butter, plus more for baking dish
coarse salt and fresh black pepper
1 lb
penne pasta
1 tsp
olive oil
2
boneless, skinless chicken breasts, cut in half
1/2 cup
all-purpose flour
4
garlic cloves, minced
6 cups
whole milk
1 can
diced tomatoes, drained well and chopped into small pieces
1
+ 1/2 cups mozzarella cheese, shredded
1 cup
Parmesan cheese, grated, divided