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Skinny Spaghetti Squash with Meat Sauce

Skinny Mom
  • minutes
  • Serves

INGREDIENTS

90

lean ground beef, lean

1

Carrot

1

Celery stalk

1/2 cup

Mushrooms, fresh

1/2

Onion

8 cups

Spaghetti squash, cooked

1

Zucchini, small

24 oz

Low-sugar spaghetti or marinara sauce

2 tsp

Stevia

1 tsp

Olive oil, extra virgin

½ cup low moisture, part-skim, shredded mozzarella cheese